Air France calls on chefs of international renown to develop top quality menus for flights departing from Paris.

The very best of French cuisine

As specialists in the art of French traditional cuisine served in the air, our chefs help to create innovative menus, choose ingredients and concoct delicious meals that feature on our menus.

World-class chefs at your service

In the La Première and Business cabins, let us delight you with the creations devised specially for you by the crème de la crème of French chefs!

If you're leaving from Paris, our ambassadors of French fine dining, Anne-Sophie Pic, Régis Marcon, Guy Martin, Olivier Bellin and Michel Roth take it in turns to provide you with an unforgettable culinary experience.

And in the La Première cabin on flights from New York, Shanghai and Tokyo to Paris, Michelin-starred chef Jean-François Rouquette will delight you with the unique flavors of his contemporary cuisine.

If you're flying from Buenos Aires in the Business cabin, famed chef Olivier Falchi, originally from southern France and now living in Argentina, uses his culinary creations to help you discover the flavors of his native land.

A revival of French flavors on your plate

On flights departing from Paris, you can order an “A la Carte” menu created by Sébastien Monceaux, head chef of the prestigious French house FAUCHON.

Take off on an unexpected adventure through the seasons, and enjoy a lively blend of original and varied flavors.

World cuisine gets on board

For more gourmet delights, discover on board the delicious flavors of world cuisine!

Fine dining and exotic flavors

If you're flying from Paris to China and Singapore in the Business cabin, enjoy as chef Zhao Guang You of Beijing's JE Mansion (part of the Relais & Châteaux association) unveils recipes inspired by his mastery of Chinese imperial cuisine.

Between Paris-Charles de Gaulle and Seoul, Korean chef Youn-Young Kim entices you with balanced and fresh recipes that feature subtle flavor combinations from the East and West.

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