We offer a fine dining experience during your flight.

Gourmet meals

Your meal starts with a cocktail* (with or without alcohol) served with savory treats. Our champagne* and wines were selected by Paolo Basso, named the world’s top sommelier in 2013. You can then choose between 2 hot meals. For certain destinations in Asia, local specialties are also available. At the end of your meal, you can top it all off with a coffee, tea or digestive liqueur.

Elegant trays and self-service buffet

Your meal is served on a functional yet stylish tray designed by Eugeni Quitllet*, student of designer Philippe Starck.

Throughout your flight, we also serve hot and cold drinks (with or without alcohol).

Depending on your flight's duration and departure and arrival time, a snack or breakfast including one hot item is served. On longer flights, a self-service buffet including sweet and savory treats, sandwiches and ice cream is provided.

* These products and services are not available on flights between Paris and Antananarivo, Cayenne, Cancún, Fort-de-France, Mauritius, Havana, Lima, Montreal, Pointe-à-Pitre, Punta Cana, Saint-Denis, Saint-Domingue, Saint-Martin and San José.

Meals adapted for kids

We pay special attention to our young passengers. For infants and children up to 8 years of age, we provide a meal adapted to their tastes. Composed partly of organic products, the meal is served on a fun tray and accompanied by a package of games to enhance their travel experience.

In addition, your child's meal is served before yours for added comfort.

Children aged 9 to 11 can also receive a meal adapted to their tastes, if requested at the time of booking.
On flights departing from Europe and French overseas departments, a list of food allergens contained in meals is indicated on board by the cabin crew.
Please note: if your flight is provided by one of our partner airlines, certain Air France services may not be available on board or at the airport.

return to top of page